Why Avocados Are Healthy: The Science Behind Everyone's Obsession

Avocados have been attracting attention from bloggers and dietitians alike—and for good reason! They're versatile: they can be sliced in sandwiches, diced on salads, smashed on toast or turned into guacamole. And their benefits in the body are equally as versatile: they can help your heart, eyes, and even waistline. Let’s take a deeper dive into why paying the extra $1.95 for guac gets you so much more than an elevated burrito.

The Alkaline Diet: Friend or pHoe?

  As a consumer in our health-conscious world, you may have come across a current fad: the alkaline diet (which may also be referred to using a combination of the terms acid or ash). Fancy name, but what does it mean? The alkaline diet holds the assumption that, if we only eat optimal pH foods, the pH level of the fluids in our bodies will optimize in response, thereby protecting our organs and systems from damage and disease and improving our general health.4 But how realistic can that be?  Is ...

How To Prolong Aging Through The Decades

Did you know the most common risk factors for health, disease, and mortality worldwide actually has nothing to do with lifestyle or genetics? It has to do with chronological age. (So, don't blame the family tree just yet) Chronological aging, the number on your birth certificate, is inevitable. But healthy aging, or biological aging, is within your control. The good news is that there are many ways to modify how your body ages biologically.

Too Much of a Good Thing - The U-Shape of HDL Cholesterol

Science is constantly changing. One day something can be healthy and the next day it’s not. It can certainly be frustrating, but that is why InsideTracker is here to dig through the science and present you with the most up-to-date research. Not surprisingly, one of these big swings in scientific knowledge recently happened with one of our most tested biomarkers, HDL cholesterol. It was previously thought, and still widely believed, that the more HDL cholesterol, or the often-termed “good ...
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