In a productivity-centric world, it can be hard to relinquish working hours to fit in time for things we know are good for us – like home-cooking! So hard, in fact, that Americans recently began spending more on restaurant and fast food than on meals they make at home – a first in US history. In other words, we're buying our meals, rather than cooking them, more than ever before. Why does this matter? Well, research shows that restaurant food is higher in unhealthy nutrients like saturated fat and sodium than the meals we cook.1 Of course, cooking daily can be quite a commitment. So how can we save time and eat health-promoting foods? The answer for many is meal prepping.
While it’s not a new concept, meal prepping (bulk-preparing food in advance) has just recently filtered into mainstream habits – including those of the InsideTracker team. So we've curated some of our favorite meal prep hacks that help us save time and still make enjoyable eats.