Are “natural” foods better than “artificial” foods?

By Perrin Braun Jan 02, 2013

 

Have you been buying more “natural” foods lately? Because the word “natural” has become synonymous with safety, health, and wholesomeness, marketers have been labeling more foods as “natural” to imply the superiority of their products over more “artificial” foods. But does “natural” equal better?

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