Vitamin B12: A Critical Consideration For Vegetarians

By Ashley Reaver, RD May 11, 2016

So you missed Earth Day last week, huh? Don't worry, just because we only celebrate once a year, that shouldn't stop you from taking action year-round! Whether you do your part by recycling, using public transportation, walking or biking to work, shopping with reusable bags, or turning off lights and faucets – a big thank you from us fellow Earth dwellers! There are many ways that we can protect the environment, and most of them can actually protect our health too. One of the most significant ways to reduce your carbon footprint AND likelihood for chronic disease is to reduce or limit your consumption of animal products, specifically meat. However, while eating less meat has plenty of benefits, it also requires some special considerations, like vitamin B12.

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America's Attitudes to Aging

By Erin Sharoni Jul 22, 2015

How old are you?

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How I Reclaimed 20 Years & Lost 9 Pounds with InsideTracker

By Erin Sharoni Jul 07, 2015

Yes, that title is accurate. 

No, it’s not part of a cheap marketing gimmick or get-young-and-skinny scheme. I won’t be asking you to fork over cash for a bottle of dubious pills or useless bags of tea.

But it did make you stop and look, right? 

Whether we want to admit it or not, most of us care very much about the process of aging. Particularly, about how our bodies look and feel. There’s nothing wrong with caring about appearance if it means that looking healthy on the outside is reflective of actually being healthy on the inside. It doesn’t take a PhD to understand that the science unequivocally points to improved overall health (1) when the body is leaner than when it is overweight -- from your biomarkers right on down to that glowing skin.

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Whey Protein's Impact on Mood and Stress

By Neel Duggal Nov 13, 2014

We get a lot of questions about the uses of whey protein. As a result, we did some nitty-gritty research on how this protein can potentially impact levels of the 30 blood biomarkers that InsideTracker monitors. In this first blog post of a three-part series, we will explain research examining how the consumption of whey protein may be a valuable intervention in reducing chronic stress by regulating levels of cortisol and serotonin.

Before we do that, we will define what chronic stress actually is and then look at the chemical structures and physiological functions of whey protein, cortisol, and serotonin. Continue reading below to see the research and learn how InsideTracker can both monitor your biomarkers and provide you with well-researched interventions to get them to optimal levels.

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Paleo diet: What does the NEW science say? Study suggests high protein intake linked to disease, early death.

By Kalyn Weber Mar 12, 2014

 

We love talking about the science here at InsideTracker… and we’re glad to see that our readers do too! Many of you provided some really great feedback to our last blog on the science behind the paleo diet. Here’s some more science-talk for your reading pleasure.

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How Booze Affects Your Fitness Goals

By Kalyn Weber Dec 24, 2013

 

While studies suggest that moderate alcohol consumption may be associated with improved cardiovascular-related biomarkers, we all know that our consumption (of everything!) tends to be a little more than “moderate” throughout the holiday season. So what happens in our bodies when we over-indulge?

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Key nutrients for vegetarians, vegans and raw vegans

By Perrin Braun Jun 19, 2013

Are you eating a meatless diet? Many people are opting for plant-based diets either to prevent cruelty to animals or to help save the resources (land, energy, and water) used to produce meat. Others avoid meat for health-related reasons. For example, a recent study found that the life expectancy for vegetarians was greater than for meat-eaters. Vegetarians in the study had lower rates of heart disease than participants who reported eating meat. Vegetarian diets tend to be higher in fiber and important nutrients such as potassium, folate, and antioxidants.

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Re-thinking red meat: what’s the beef?

By Perrin Braun Jun 15, 2013

 

Do you enjoy an occasional hamburger? Many people love the taste of red meat, but wonder if it’s healthy.  During the past few years, red meat has received some bad press, but there’s conflicting data out there about its benefits and drawbacks. So, what’s a full-blooded carnivore to do?

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Can nutrition improve athletic performance?

By Perrin Braun May 28, 2013

 

If you want to become faster, stronger, and more flexible, pay attention to the food that you eat. Optimal nutrition is the key to peak performance on and off the field, because food provides essential nutrients necessary to build and maintain a strong body.

“Biomechanical changes take time and persistence, but changes in diet can be made quickly and can have an immediate effect on how your body works,” says US Olympic triathlete Jarrod Shoemaker.

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Zeroing in on healthy alternatives to nutrition bars

By Meghan Johnson May 18, 2013

By Perrin Braun

Many people think of nutrition bars as a health food, but are they really good for you? Unfortunately, the answer is not a simple yes or no. Some brands of nutrition bars can make for a healthy quick snack, but many varieties contain as much calories and sugar as a candy bar! While nutrition bars are a convenient way to stock up on calories and carbohydrates, don’t become dependent on them and miss the benefits of whole foods in your diet.

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