To the well-intentioned consumer, the seemingly back-and-forth nature of egg recommendations can be frustrating. For years the American Heart Association recommended limiting egg intake due to their high cholesterol content, yet in 2015 the Dietary Guidelines ultimately dropped these restrictions saying eggs are part of a healthy diet. Recently, a study published by the New York Times put eggs back on the naughty list. What gives? We are here to put the science to bed once and for all.
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To eat or not to eat the chicken’s egg yolk, that is the question.
At least it’s our question. While Mr. Shakespeare may disagree, that is the question that has fueled the egg controversy for the past 10 years. Until recently, Americans were recommended to limit their consumption of eggs, particularly the fatty, cholesterol-containing egg yolks. But current research indicates that these recommendations may be outdated. Read on to find out if you should swap your egg white omelet for a fluffy yellow one.
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