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So You Hit a Weight Loss Plateau. Here's Why.

By Julia Reedy, MNSP, February 3, 2020

 

woman running weight loss plateauFor decades, the major draw of dieting has been the promise of quick, easy weight loss. But if it's more of a sprint than a marathon, weight loss can plateau after a relatively short period of time. Ultimately, this diet weight loss plateau is caused by an evolutionary strategy encoded in our bodies to prevent starvation. Here’s the science behind that innate response and how you can hack it to maintain the weight loss you’re seeking.

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The initial, quick weight loss is largely just water weight

When we eat a restricted diet, we enter a caloric deficit. That is, the amount of energy we eat isn’t enough to sustain our bodily processes. To plug this gap, our bodies turn to the various energy stores we've built up over time. The first to go? Glycogen, a storage form of carbohydrates found in the muscles and liver. Interestingly, though, glycogen is stored entangled with a lot of water—much more than the weight of the glycogen itself. 

So when our glycogen stores are exhausted, they take their heavy water with them. That’s why people refer to the quick, initial few pounds that come off on a diet as “water weight.”[1] And when all of our glycogen stores are gone, any remaining weight loss needs to come from our other energy stores around the body, namely fat and muscle. If you’re trying to lose weight, you probably want to lose fat—but doing so will take much longer than burning glycogen. This slow, steady process can often look like a weight loss plateau in contrast to the first few pounds.

 

Our metabolism slows down to avoid burning too many calories

When we’re not eating enough calories, our bodies naturally burn less to compensate. This happens in a few different ways. First, our metabolism will start to move in slow-motion. Signals throughout our bodies tell our sympathetic nervous system (the “fight or flight” response) to slow down and prevent thyroid hormone from being produced, both of which conserve calories.[1]

Physical activity is a major way we can burn excess calories. But if we’re not eating enough, our bodies know how to make exercise less appealing. A natural response to inadequate calories is a feeling of fatigue and weakness—both of which encourage rest and the conservation of energy.[1] 

So the body isn’t expending as many calories anymore. What happens now? Well, weight loss is all a numbers game: if energy in (the calories we eat) is less than energy out (the calories we burn), we’ll lose weight. But as we progressively burn less and less calories (as outlined above), the difference between energy in and out will start to narrow, resulting in a weight loss plateau. energy expentidure balance hormones hunger

Our natural hunger responses rise with low calorie intake

We’re averse to the taste of spoiled food. We’re naturally scared of animals that are poisonous. Human evolution has a funny way of figuring out how to steer people in the direction of survival. Hunger is no different.

If we’re not eating enough, we get hungry because we need food to stay alive. So it shouldn’t be surprising that, as we eat less food than usual for days or weeks at a time, we get intensely hungry thanks to a hormone called ghrelin, which comes from the stomach. In fact, this is often the first response to diets—before any weight loss happens at all.[2]

Body fat, also known as adipose tissue, is also critical for the signaling of a hormone called leptin, which tells the body that it’s nice and fed. But as we burn body fat, the leptin signal gets progressively weaker, which can ultimately lead to an increase in appetite.

This response is largely to blame for any rapid weight gain after the initial loss. The recovery period after a long-term caloric deficit is known as “refeeding,” during which the body ramps up its hunger responses to make up for lost time. This can cause us to gain some weight back, and even overshoot our pre-diet bodyweight.[3]

 

Muscle stops burning as many calories as it used to

As mentioned above, if we’re in too deep a caloric deficit, our bodies will do whatever it takes to maintain critical processes like those in our vital organs. A not-so-vital organ? Muscle. So, unfortunately, even if you work hard to maintain your gains, a long-term, steep caloric deficit could eat away at them. This is even more likely in lean people; those with more body fat will burn more body fat for energy, whereas those with less body fat will resort to other energy stores like muscle.[1]

So how does this contribute to a weight loss plateau? Muscle, also known as fat-free mass, is notorious for its energy-burning potential.* So, as our bodies break down muscles, our calorie-burning capacity starts to drop. Furthermore, a caloric deficit makes it hard for our bodies to build muscle back up again. Muscle building, an anabolic process, relies on insulin. Low food intake can limit insulin secretion—along with anabolic processes all throughout the body.

*This is quite the opposite of fat mass, which is hardly metabolically active and is mostly just along for the ride.

Ways to break through a weight loss plateau (1)

Ways to get out of your weight loss plateau

  • Try intermittent fasting. Various types of fasting has proven to be extremely effective for weight loss, regardless of total calorie intake.[4,5]
  • Play the long game. If we fall into too deep a caloric deficit too quickly, the starvation responses outlined above will come on strong. Finding a moderate and sustainable caloric deficit will be your best bet for long-term weight loss, both consciously (hunger and cravings) and unconsciously (hormones and energy expenditure).
  • Get enough sleep. Extensive research shows that inadequate sleep is associated with weight gain.[6,7] Here are some of our top tips for hitting your sleep needs.
  • Avoid getting complacent with your exercise routine. Both resistance and aerobic exercise have proven effective for weight loss.[8,9]
  • Try a protein supplement. Trials show that both whey supplements and branched-chain amino acids (BCAAs) can prevent muscle loss, thereby maintaining a key calorie-burning tissue in the body.[10] Of course, supplements can only help so much, and can't offset a major calorie deficit.
  • Focus on mindfulness and mindful eating.[11] It can help you get in tune with your hunger signals and understand the amount of fuel your body truly needs.

 

A summary of the science behind a weight loss plateau

  • In contrast to the quick, initial drop in water weight, the slower speed of body fat loss may feel like a plateau. Don’t get discouraged! Slow and steady weight loss is the most sustainable kind.
  • Our metabolisms know how to fight back and prevent high calorie burn. 
  • Muscle and fat loss contribute to lower calorie burn and increased hunger, respectively.
  • Rapid weight loss is often paired with equally-intense hunger.

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Reedy Headshot (3)Julia Reedy, MNSP
      • Julia is a Written Content Strategist & Editor at InsideTracker. She has spent her career with one hand in cutting-edge nutrition research and the other in writing to spin complex health and nutrition concepts into clear and approachable info. As an inquisitive food shopper, she's constantly reading ingredient lists—and leaving shelves of backward products in her wake.
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References

[1] https://pubmed.ncbi.nlm.nih.gov/16277820

[2] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4422051/

[3] https://pubmed.ncbi.nlm.nih.gov/27739007

[4] https://pubmed.ncbi.nlm.nih.gov/24739093

[5] https://pubmed.ncbi.nlm.nih.gov/19793855

[6] https://pubmed.ncbi.nlm.nih.gov/21659802

[7] https://pubmed.ncbi.nlm.nih.gov/23391395

[8] https://pubmed.ncbi.nlm.nih.gov/19127177

[9] https://pubmed.ncbi.nlm.nih.gov/24358230

[10] https://pubmed.ncbi.nlm.nih.gov/22569039

[11] https://pubmed.ncbi.nlm.nih.gov/29076610