Cheese’s standing as a component of a healthy diet has long been debated. And it’s true that some animal products promote disease, but is cheese bad for you? Perhaps not—evidence shows that cheese doesn’t deserve to be treated the same as meat or milk. Cheese is good source of protein and calcium, and research largely doesn’t support the theory that cheese contributes to chronic disease.

A major threat of COVID-19 is its differential impact on people with pre-existing health conditions; from what we know so far, COVID-19 is more dangerous for people with cardiovascular disease, diabetes, chronic respiratory disease, hypertension, and cancer.[1] But if you (or someone you love) fall into this demographic, there are actions you can take to optimize your overall health and well-being—and your immune response to a potential infection. Here's a list of science-based changes to ...

It’s the leading cause of death for men, women, and most ethnic and racial groups. It kills more people than all forms of cancer combined. And one person dies from it every 37 seconds.[1] Heart disease continues to be the greatest threat to American health, and yet, our healthcare system fails to prevent this deadly disease. One way to tackle this issue is to be proactive and access your bloodwork and DNA data—insights into genetic predispositions and nutrition and lifestyle habits can help you ...

When you hear the term “superfood,” do beans come to mind? If not, they should—beans pack a serious nutritional punch. They are loaded with protein, fiber, vitamins and minerals that can help reduce inflammation, fend off chronic diseases, contribute to weight loss, improve gut health, and promote satiety. Here are just some of the ways beans make a great addition to your diet. 

For quite a while now, nutrition research has agreed that it's healthiest to limit our intake of red and processed meat. But this has recently been challenged by new research from the Nutritional Recommendations International Consortium (NutriRECS), published in the prestigious Annals of Internal Medicine. The authors from NutriRECS recommended new guidelines to continue with our average 4.5 servings of red and processed meat per week as Americans. [1] 

Avocados have been attracting attention from bloggers and dietitians alike—and for good reason! They're versatile: they can be sliced in sandwiches, diced on salads, smashed on toast or turned into guacamole. And their benefits in the body are equally as versatile: they can help your heart, eyes, and even waistline. Let’s take a deeper dive into why paying the extra $1.95 for guac gets you so much more than an elevated burrito.

As we wrap up National Heart Health Month, we're addressing a topic that affects millions of Americans, in fact, 1-in-3 of them.1 High blood pressure can lead to extremely serious consequences like heart attack, stroke, kidney disease, and death.2 Yet, this health malady affects 1-in-3 Americans, with 1-in-5 over the age of 40 taking a daily statin to help lower their blood pressure (or cholesterol). Thus, statins are the most widely prescribed drug in the world. So, what can you do to avoid ...