Tips for Triathletes: Eat to Win

  Most athletes know that nutrition can make or break a race, but the eating habits of triathletes are especially important to achieving optimal results. Because triathlons are an intense multi-sport activity, successful participants need endurance, and strength—characteristics that are highly dependent on what you eat and drink! If you are triathlete, InsideTracker can provide you with great advice on your unique nutrition needs, but here are a few insider tips for successful fueling to get ...

Are Artificial Sweeteners Bad for You? Their Role in Weight Loss, Appetite, and the Gut Microbiome

The first artificial sweetener was developed in 1879, and despite being some of the most scientifically studied food substances on the market, their use remains controversial. [1] "Diet," reduced sugar, and sugar-free foods and beverages manage to maintain sweetness with the help of sugar substitutes like artificial sweeteners. Artificial sweeteners don’t raise blood glucose (also called blood sugar) levels and have been promoted as a way to reduce excess sugar intake and better manage chronic ...

So You Hit a Weight Loss Plateau. Here's Why.

  For decades, the major draw of dieting has been the promise of quick, easy weight loss. But if it's more of a sprint than a marathon, weight loss can plateau after a relatively short period of time. Ultimately, this diet weight loss plateau is caused by an evolutionary strategy encoded in our bodies to prevent starvation. Here’s the science behind that innate response and how you can hack it to maintain the weight loss you’re seeking.

How to Avoid Age-Related Weight Gain

Ever wonder why we tend to gain weight as we get older? Or why it becomes harder to lose any pounds we put on over the holidays or while on vacation? As we get older, we gain an average of one to two pounds per year. [1] This may not seem like a lot, but over time, it can accumulate and lead to weight gain or even obesity. Here are four major reasons why age plays a role in weight management and what to do about it:

The Health Benefits of Beans, the Black Sheep of Superfoods

When you hear the term “superfood,” do beans come to mind? If not, they should—beans pack a serious nutritional punch. They are loaded with protein, fiber, vitamins and minerals that can help reduce inflammation, fend off chronic diseases, contribute to weight loss, improve gut health, and promote satiety. Here are just some of the ways beans make a great addition to your diet. 

Is Meat Bad for You? A Nutrition Scientist Weighs In.

For quite a while now, nutrition research has agreed that it's healthiest to limit our intake of red and processed meat. But this has recently been challenged by new research from the Nutritional Recommendations International Consortium (NutriRECS), published in the prestigious Annals of Internal Medicine. The authors from NutriRECS recommended new guidelines to continue with our average 4.5 servings of red and processed meat per week as Americans. [1] 

Why Avocados Are Healthy: The Science Behind Everyone's Obsession

Avocados have been attracting attention from bloggers and dietitians alike—and for good reason! They're versatile: they can be sliced in sandwiches, diced on salads, smashed on toast or turned into guacamole. And their benefits in the body are equally as versatile: they can help your heart, eyes, and even waistline. Let’s take a deeper dive into why paying the extra $1.95 for guac gets you so much more than an elevated burrito.

I Went Vegan Keto. Here's What Happened to My Body.

As I start this blog, I’m currently in my sixth day of moderate ketosis. I’m feeling focused and energized—freed from my dependence on coffee. I embarked on a two-week vegan keto journey to see if achieving ketosis was possible following a vegan diet. And I discovered that it is, but not without its challenges. Why would I do this?  What are the health implications? Does the keto diet live up to all the hype? 
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