So You Hit a Weight Loss Plateau. Here's Why.

  For decades, the major draw of dieting has been the promise of quick, easy weight loss. But if it's more of a sprint than a marathon, weight loss can plateau after a relatively short period of time. Ultimately, this diet weight loss plateau is caused by an evolutionary strategy encoded in our bodies to prevent starvation. Here’s the science behind that innate response and how you can hack it to maintain the weight loss you’re seeking.

How to Avoid Age-Related Weight Gain

Ever wonder why we tend to gain weight as we get older? Or why it becomes harder to lose any pounds we put on over the holidays or while on vacation? As we get older, we gain an average of one to two pounds per year. [1] This may not seem like a lot, but over time, it can accumulate and lead to weight gain or even obesity. Here are four major reasons why age plays a role in weight management and what to do about it:

The Health Benefits of Beans, the Black Sheep of Superfoods

When you hear the term “superfood,” do beans come to mind? If not, they should—beans pack a serious nutritional punch. They are loaded with protein, fiber, vitamins and minerals that can help reduce inflammation, fend off chronic diseases, contribute to weight loss, improve gut health, and promote satiety. Here are just some of the ways beans make a great addition to your diet. 

Is Meat Bad for You? A Nutrition Scientist Weighs In.

For quite a while now, nutrition research has agreed that it's healthiest to limit our intake of red and processed meat. But this has recently been challenged by new research from the Nutritional Recommendations International Consortium (NutriRECS), published in the prestigious Annals of Internal Medicine. The authors from NutriRECS recommended new guidelines to continue with our average 4.5 servings of red and processed meat per week as Americans. [1] 

Why Avocados Are Healthy: The Science Behind Everyone's Obsession

Avocados have been attracting attention from bloggers and dietitians alike—and for good reason! They're versatile: they can be sliced in sandwiches, diced on salads, smashed on toast or turned into guacamole. And their benefits in the body are equally as versatile: they can help your heart, eyes, and even waistline. Let’s take a deeper dive into why paying the extra $1.95 for guac gets you so much more than an elevated burrito.

Mindfulness Could Be The Secret to Kicking Your Cravings

What do your cravings feel like? Like you’re out of control? Like nothing else will cut it? Do they actually feel like hunger? Sometimes what we think is hunger is really just our body needing a release from a negative feeling. But a new field of study on an ancient technique is showing promise for uncoupling our urges from our spoons. Mindfulness training, specifically mindful eating, might just be the tool we need to kick cravings and emotional eating to the curb.

5 Science-Proven Ways to Lose Fat

Did you know that people start abandoning their New Year’s resolutions by January 12? And that more than half of all New Year’s resolutions are health-related?1 Fad diets and impractical exercise regimens often fail to deliver long-term success. After a little investigating, we found that ‘lose fat’ was among the top Google searches in January. Fortunately, the InsideTracker platform covers this very topic! When you choose “Lose Fat” as your goal, we provide you with personalized nutrition, ...

Should You Skip Breakfast On Thanksgiving?

A common misconception about holiday meals is that we should starve ourselves before and after them. This isn’t true! In fact, we should try to stick to our usual routines as much as possible leading up to a big holiday feast and jump right back into them after it. Under eating before or after the meal can do more harm than the large meal itself.
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