A blog to help you optimize your full-body and life performance

School’s back in session so we did a little studying ourselves. Whether you’re in college, grad school, or just affected by a student’s schedule – hello moms and dads – improving certain aspects of your life can better equip you for those unexpected late nights, missed meals, and undue pressures of a hectic routine. 

Don’t get us wrong, after this long New England winter, we're definitely ready for longer days and warmer temps. But our favorite part of spring? The re-opening of local farmers markets that showcase all of the season’s juicy and crisp produce ripe for fresh, healthy meals.

This guide will help you navigate your neighborhood market and showcase some new staples of your springtime menu. As an added bonus, these top choices are from a study done in 2014 that ranked the top 41 “powerhouse fruits and vegetables” based on their ability to reduce chronic disease, so you know they pack a healthy punch.¹ 

Sonya Looney is an outdoor adventure athlete from Albuquerque, New Mexico. She's the 2015 24-Hour Racing World Champion, a 4-time US National Champion, a USA Marathon World Championships Team member, a 2-time Breck Epic Stage Race Winner... the list goes on. She's also a plant-based eater. How does she manage to snag these titles (and more) while fueling only with plants? We wanted to know – so we asked!

When it comes to dairy products, skim milk reigns supreme as the epitome of health and dieting. Butter, on the other hand, elicits the opposite mental image.

But what if we told you that our collective aversion to dairy fat was unjustified? Well, recent research suggests exactly that. So, if you've been looking for an excuse to eat more brie or less fat free cottage cheese, keep reading. 

The 4^th of July ranks pretty high on our list of fun holidays here at InsideTracker; friends, fireworks, and most importantly, food! Since our aim is to help you eat for your biomarkers and achieve your goals, we figured, what better way to celebrate one of our favorite holidays than by sharing 4 healthy additions to take your 4^th cookout to the next level? Trust us when we say that your friends and family will thank you for these recipes… and for improving their biomarkers!

How much coffee do you think you drink in a week? How about in a day? If the thought of calculating your weekly coffee bill inspires feelings of fear and anxiety, don’t worry, you’re not alone. Many Americans struggle to keep their energy levels up throughout the day, and convince themselves they need caffeine to fight the dreaded “two o’clock slump."

If you're looking to kick caffeine to the curb (or just looking to keep it to one cup a day), here are some fantastic foods that help fight fatigue.

It seems like everyone is talking about what they can and can’t eat these days: supermarket aisles are lined with products claiming to be gluten-free, dairy-free, nut-free, soy-free, and everything in between. Suffice to say, food allergies, food sensitivities, and food intolerance are a hot topic in nutrition and health right now. There have been new diet trends and entire patterns of eating designed around the idea that people may be “sensitive” to certain foods, and that this sensitivity can cause negative reactions like inflammation and fatigue. From dietitians and physicians to news anchors and journalists, there are a lot of people talking about the subject; but is there solid science to back it up?

It's hard to believe another year has come and gone. It feels like just yesterday everyone was lying on the couch, hands on bellies, wondering why they ate so much. We have a sneaking suspicion it may happen again, in a week's time.

There's something about Thanksgiving that makes even the most health-conscious among us let go for the day. We eat more calories in one meal than we would otherwise eat in a whole 24-hours. So, since we're all going to eat, we figured we may as well all eat better... 

That's why our Registered Dietitians here at InsideTracker teamed up to create some recipes that will leave you feeling full and deliciously satisfied without that regretful, "I can't breathe, I'm so full," feeling. 

In honor of a holiday in which we're grateful for a whole lot – including health – here's a full Thanksgiving feast for you and your family: From a tasty little appetizer to the main event. 

With fall marathon season in full swing, I've been getting a lot of questions lately as folks begin planning for their race weekends. This year, I've set my sight on a new PR of 3:07 at the Philadelphia Marathon in a few weeks.

Being that I've asked these same questions myself, I decided to share 10 big tips I've picked up on my own journey to help you reach new records.

Whether or not you’ve optimized all of your endurance-related biomarkers (hello ferritin!), and whether or not you've tested with InsideTracker during a peak week or in the taper to measure the efficacy and volume of your training and nutrition, the following last-minute tips can make all the difference come race day!

Did you know October 29^th is National Oatmeal Day? Well, with these recipes in hand, you’ll be well-prepared to celebrate in style with 5 distinctly delicious varieties.

It’s no secret that we love oatmeal at InsideTracker. It really is the ultimate “superfood” when it comes to your metabolism. Packed with soluble fiber, the impact on glucose and cholesterol can’t be beat!