Soy: How a Good Food Got a Bad Reputation

When you think of soy, what is the first thing that comes to mind? Is it the nutrient dense food or the “health risks” that accompany it? In the nutrition realm, particular foods get a bad rep that they don’t necessarily earn. A single study with a controversial finding can dominate headlines—even if 100 other studies conclude the contrary! Soy foods are an unfortunate example of this. Here's how soy became linked with an increase in cancer risk, how the research has panned out since then, and ...

Winning World Championships on a Plant-Based Diet: An Interview with Sonya Looney

  Sonya Looney is an outdoor adventure athlete from Albuquerque, New Mexico. She's the 2015 24-Hour Racing World Champion, a 4-time US National Champion, a USA Marathon World Championships Team member, a 2-time Breck Epic Stage Race Winner... the list goes on. She's also a plant-based eater. How does she manage to snag these titles (and more) while fueling only with plants? We wanted to know – so we asked!

Does Supplementing with Spirulina Improve Your Health and Performance?

One of the most common new fitness trends is eating a mysterious blue-green algae called “spirulina.” Trendy fitness magazines and celebrities hail it as a top-secret “superfood” you take as a supplement or powder. However, are any of these claims actually based on real, scientific evidence? Or is spirulina as dubious as a health product shamelessly advertised by the Kardashians on Instagram? Below we sort out the fact and fiction by delving into the high-quality that shows how spirulina might ...
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